Wheat Roast
You don't have to be a vegan to enjoy our hearty Wheat Roast. This savory meat substitute can be used on sandwiches, in tacos, and in many recipes that call for meat.
The retail 1 lb mini-loaf, when prepared in your favorite recipes, will feed five people...or last one person all week! It's a dense, filling, high protein food that supplies the vegan diet with vegan derived B vitamins for that extra satisfied full feeling that other meat substitutes just don't provide.
Ingredients: Wheat gluten, peanut butter, naturally brewed tamari (water, organic soybeans, sea salt, whole wheat, alcohol (to preserve freshness)), nutritional yeast (de-activated primary grown yeast, niacin, B2, B1, B6, B12).
Available in 1 LB mini-loaf retail carton, bulk loaves (approx. 3 LB each) or pre-sliced (5LB boxes).
Look for our new packaging for the one pound size coming soon!
Nutritional Info:
Product: Wheat Roast
| Serving Size: | 2 oz |
Amount per Serving |
% Daily Value* |
| Calories: 120 | |
| Calories from Fat: 20 | |
| Total Fat: 2g | 3% |
| Saturated Fat: 0g | 0% |
| Trans Fat: 0g | 0% |
| Cholesterol: 0mg | 0% |
| Sodium: 140mg | 6% |
| Total Carbohydrate: 10g | 3% |
| Dietary Fiber: 2g | 8% |
| Sugars: 1g | |
| Protein: 17g | |
| Vitamin A | 0% |
| Calcium | 0% |
| Vitamin C | 4% |
| Iron | 2% |
*Percent Daily Values are based on a 2000 calorie diet.
Your daily values may be higher or lower depending on your calorie needs.
