•    2-3 cucumbers, finely diced
•    2 cups plain yogurt
•    1/2 cup walnuts, ground
•    3-4 cloves garlic, crushed
•    dill, finely chopped
•    1/4 cup sunflower oil
•    salt

Beat the yogurt, add the crushed garlic, ground walnuts, finely diced cucumbers, oil and salt. Stir and dilute with cold water. Serve sprinkled with finely chopped dill. Makes 3-4 servings.