Ingredients:

2 - 9" pie shells
1 c. chopped mushrooms
1/2 c. chopped carrots (pea-sized)
1/2 c. chopped green onions
1/2 c. diced Roma tomatoes
1 1/3 c. Veg-itas
2 c. shredded Sharp cheddar chees or soy cheddar
2 c. milk
3 eggs

PREHEAT over to 425 degrees. Poke pie crusts with a fork along the bottom and sides - bake 5 min. Decrease over temp. to 375. Add next 3 vegtables to boiling water. Boil 5 min. covered. Drain well. Breaking Veg-itas into "thumb-sized" pieces, place in the bottom of each crust. Add vegetables and tomatoes. Sprinkle 1 c. cheese in each pie. Combine eggs and milk - beat well; pour 1/2 mixture over each pie. Bake 45 min. Let stand 10 min. before serving. Serves 10 guests.

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