Satisfying Taste and Texture

You don't have to be a vegan to enjoy our hearty Wheat Roast. This savory meat alternative is fully cooked and can be used as a ready-to-eat snack on sandwiches, in tacos, stews, fajitas, and all your favorite entrees. 30% protein by weight, low in fat and sodium and cholesterol free, Wheat Roast is a healthy satisfying way to eat lower on the food chain and support your active lifestyle. Our Wheat Roast is available locally in bulk to restaurants and institutions and is available in retail packages in the southwest. For more information, contact us.

Just cut off a slice and eat it as-is and you'll see why this is the best meat-alternative around.

WHEAT ROAST INGREDIENTS: Wheat gluten, water, peanut butter, naturally brewed tamari (water, soybeans, sea salt, whole wheat, alcohol (to preserve freshness)), nutritional yeast (de-activated primary grown yeast, niacin, B2, B1, B6, B12). NO MSG.

WHEAT ROAST NUTRITIONAL INFORMATION:

Serving Size: 2oz (57g)

Calories: 160

Calories from Fat: 60

% Daily Values: (based on a 2,000 calorie diet)

Total Fat: 7g 11%

Sat. Fat: 1.5g  8%

Trans Fat: 0g  0%

Cholesterol: 0mg  0%

Sodium: 240mg  10%

Total Carbohydrate: 6g  2%

Dietary Fiber: 1g  4%

Sugars: 1g

Protein: 19g

Vitamin A: 0%

Vitamin C: 4%

Calcium: 2%:

Iron: 8%

RECIPES

VEGAN PRODUCTS FAQ

VEGAN PRODUCTS TESTIMONIALS